RCP Group
From Kerala,to the world
To position South Indian cuisine at the pinnacle of global gastronomy by creating world-class outlet dining destinations in iconic cities.
Explore the brands
Meen
Sanchari
Sasya
Our story
Kerala, on the world stage
The journey began in Bangalore in 2022 with the first outlet that set a new benchmark for premium Kerala cuisine. Named Restaurant Chef Pillai after founder Chef Suresh Pillai, the brand reflects his culinary philosophy and passion for elevating Kerala’s heritage on a global stage.
Read our story →Our brands
Flagship
Chef Pillai
Fine dining
Modern Kerala fine dining — the flagship.
Meen
Signature seafood
A seafood house rooted in Kerala’s coastal heritage.
Sanchari
Multi-cuisine
24/7 multi-cuisine dining for travellers.
Sasya
Vegetarian
Refined vegetarian dining.
Our vision
To position South Indian cuisine at the pinnacle of global gastronomy by creating world-class outlet dining destinations in iconic cities .
Our mission
To bring South Indian cuisine to the world by opening top quality restaurants in iconic locations, offering food, service and atmosphere that reflect the true spirit of Kerala.
Gallery
Rooms & dishes
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Your city, next
Open in 9 cities across India and Kuwait, and still growing.
- Bangalore
- Cochin
- Calicut
- Trivandrum
- Kuwait City
- Kollam
- Palakkad
- Haripad
- Perinthalmanna
- Navi MumbaiSoon
- KottarakkaraSoon
- Your city?