A real kitchen, at pace
Fast, loud and hot. The restaurants range from a flagship fine-dining room to an airport counter that never closes, and the standard does not move between them.
Work with us
The group has opened eleven restaurants across nine cities. That happened because people wanted the work, not because anybody planned it that neatly.
There is no listings board here. The honest position is that a group opening at this rate needs cooks, floor managers and general managers more or less continuously, and the useful thing is to hear from you before a vacancy is posted rather than after.
What it is actually like
Kerala’s cooking, taken seriously
The group exists to put this food in front of people who have never had it done properly. If that is the part you care about, you will be among people who argue about it.
Somewhere to go
Four brands and nine cities means internal moves are ordinary rather than exceptional — including to Kuwait, and to whatever opens next.
Write to us
Tell us what you cook, where you have cooked it, and which of the restaurants you want to be in. A CV helps; a paragraph about the last thing you were proud of helps more.
Get in touch
Your city, next
Open in 9 cities across India and Kuwait, and still growing.
- Bangalore
- Cochin
- Calicut
- Trivandrum
- Kuwait City
- Kollam
- Palakkad
- Haripad
- Perinthalmanna
- Navi MumbaiSoon
- KottarakkaraSoon
- Your city?