RCP Group
What this is
Kerala’s cooking is one body of knowledge. RCP Group’s business is building different restaurants for it.
Our story
The journey began in Bangalore in 2022 with the first outlet that set a new benchmark for premium Kerala cuisine. Named Restaurant Chef Pillai after founder Chef Suresh Pillai, the brand reflects his culinary philosophy and passion for elevating Kerala’s heritage on a global stage.
Curated personally by Chef Pillai, the menu features signature creations such as Fish Nirvana, Unniyappam Falooda, Sambaram Kadumanga Pani Pooris, Injipuli Chicken Wings, and Palada Cheesecake — each blending traditional Kerala flavours with refined modern technique.
What began as a single restaurant has grown into a rapidly expanding culinary movement, with outlets across India (Trivandrum, Cochin, Calicut) and an international presence in Kuwait and Bahrain. As Restaurant Chef Pillai established itself as a premium fine-dining brand, we recognised the need to serve a wider range of guests across different price points and preferences. So we developed multiple brands, each with its own identity, cuisine style, and pricing — allowing guests to experience the RCP philosophy at a level suited to their lifestyle and budget, while strengthening our presence across every segment of the hospitality landscape.
Our vision
To position South Indian cuisine at the pinnacle of global gastronomy by creating world-class outlet dining destinations in iconic cities .
Our mission
To bring South Indian cuisine to the world by opening top quality restaurants in iconic locations, offering food, service and atmosphere that reflect the true spirit of Kerala.
Who runs it
Chairman & Brand Ambassador
Chef Suresh Pillai is one of Kerala’s most celebrated chefs, known for taking the flavours of traditional Kerala cuisine to a wider audience.
Born in Kollam, he rose from humble beginnings to a renowned culinary personality, gaining wide recognition through BBC MasterChef: The Professionals.
He sets the emotional tone, brand values and culinary direction that define the RCP identity.
CEO & Managing Director
Entrepreneur, operator and co-owner of RCP Group, and the strategic engine behind the group’s expansion.
He drives the brand’s evolution by building strong teams, scalable systems and the financial discipline that supports sustainable growth.
He leads the investment plan and the organisational capability that carry the group into new cities.
How it grew
2022
Modern Kerala fine dining — the flagship.
2023
24/7 multi-cuisine dining for travellers.
2024
A seafood house rooted in Kerala’s coastal heritage.
2026
Refined vegetarian dining.
Get in touch
Open in 9 cities across India and Kuwait, and still growing.